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Avocado Cucumber Salsa
by:
Vegan.io
March 4, 2017
Avocado Cucumber Salsa recipe shared by Matt from Vegan.io.
Avocado Cucumber Salsa
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 0 mins | 10 mins |
Servings: 4
Ingredients:
- 1 avocado (mashed)
- 1 dash black pepper (ground)
- 1⁄2 cucumber (grated)
- 2 cloves garlic (minced )
- 1 lemon (juiced)
- 2 small scallion (finely chopped)
- 1 dash sea salt
- 2 medium tomato (finely chopped)
Directions:
- Add all the ingredients to a medium size bowl and mix it with a fork.
Notes:Calories: 114 Fat: 8 g Saturated fat: 1 g Trans fat: 0 mg Carbohydrates: 10 g Sugar: 3 g Sodium: 46.88 g Fiber: 4 g Protein: 2 g Cholesterol: 0 mg
Recipe Rating: 4 / 5
This Avocado Cucumber Salsa tastes so good that it will become your favourite appetiser in no time.