Egg and Mushroom Biryani recipe shared by Vaibhav Pandya from Mishtann.
Avocado and Soy Protein Tacos recipe shared by mattb from Vegan .io.
Sticky Miso Rice with Teriyaki Tempeh recipe shared by Julia from Vegan .io.
Spicy Potato and Leek Filo Pie recipe shared by Julia from Vegan .io.
Tofu Pesto Pasta recipe shared by Daisy Morgan from OTR Review.
Blackened Tilapia with Cucumber Pico de Gallo and Rice recipe shared by kitty from Yep Recipes.
Vegan Mushroom Spinach Quiche with Smoked Tofu shared by Julia from Vegan .io.
Chickpea, Carrot, Tomato and Kohlrabi Stew recipe shared by Julia from Vegan .io.
Chickpea Veggie Patty recipe shared by Julia from Vegan .io.
Vegan Wild Mushroom and Beetroot Pie recipe shared by Julia from Vegan .io.
Curry Chicken and Lentils recipe shared by kitty bledsoe from Yep Recipes.
Bean & Veggie Sliders topped with Mango, Chili and Garlic/Herb Dressing recipe shared by Julia from Vegan .io.
Couscous with Roasted Pumpkin and Walnut recipe shared by Julia from Vegan .io.
Slow-Cooked Lamb Ragu recipe shared by Lana Hawkins from Cellarbrations.
Quick Moroccan Vegetable Stew recipe shared by Matt from Vegan .io.
Quinoa Veggie Soup recipe shared by Jenny Travens from SuperFoodsLiving.
Cambodian Fish Amok recipe shared by Rebecca from RawSpiceBar.
Vietnamese Rice Paper Rolls made with chicken, rice vermicelli and assortment of fresh vegetables and herbs from Grab Your Spork.
The ginger glaze is clearly the star of this recipe. The combination of the ginger, pineapple, honey and cloves from the ham in this recipe are exquisite.
In the spirit of keeping things quick, easy, and no hassle, from the Corned Beef and Cabbage with Vegetables recipe previously featured here and here, this Corned Beef Hash recipe is going to follow suit.