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White Bean and Walnut Mousse
by:
Vegan.io
February 11, 2017
White Bean and Walnut MousseWhite Bean and Walnut Mousse recipe shared by Julia from Vegan.io.
White Bean and Walnut Mousse
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 0 mins | 10 mins |
Servings: 4
Ingredients:
- 1⁄2 tsp green peppercorn (ground)
- 1⁄2 lemon (juiced)
- 1 medium scallion (finely chopped)
- 1⁄2 tsp sea salt
- 1⁄4 cup walnut halves (crushed and roasted)
- 1 tbsp walnut oil
- 1⁄2 cup white beans
Directions:
- In a medium sized bowl, blend the beans, lemon juice, and oil together to make a puree.
- Once the puree is smooth, add the roasted walnuts, spring onions, salt, and pepper. Mix these ingredients until combined.
- If your mixture is too firm, you can add a little bit of water.
- You can serve immediately, or store it in the fridge. Enjoy!
Recipe Rating: 4 / 5
Tasty and nutrient-dense bread spread for a more exciting breakfast or snack.