Link copied!Baked Coconut Custard
March 12, 2015
Recipe Box
Sweeter Life Club shares a recipe for Baked Coconut Custard.
Baked Coconut Custard
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
2
Ingredients:
- 1 cup skim milk
- 1 tablespoon Natvia
- 1 teaspoon vanilla essense
- 1/4 cup shredded coconut
- 1 large egg
Directions:
- Preheat oven to 180°C.
- Warm combined milk, Natvia, vanilla and coconut in a small saucepan. Don't boil.
- In a medium bowl, whisk egg, then add 2 tablespoons of the warmed milk mixture and stir.
- Add another two tablespoons, stir, then add the remainder of the milk. Don't be tempted to add it all at once, or you will curdle the mixture.
- Pour into two small ovenproof dishes and place in a baking dish, half-filled with boiling water.
- Bake for 30 minutes or until set, but with a slight wobble still.
- Serve with fruit of choice.
Nutrition Facts (Per Serving)
128
Calories
7g
Protein
8g
Fat
9g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
