One afternoon, I stumbled upon my mom’s ancient recipe for her legendary Homemade BBQ sauce. Having a craving for some of that finger-lickin’ goodness I grew up with, I gathered the essentials
Not too long ago, I started making homemade naan bread and adding it to my diet and I haven’t looked back since.
This is a 15 minute quick marinara sauce and the recipe assumes you have a can of crushed tomatoes to work with. I love it because it’s quick and can be made on the fly for surprise guests or a quick red sauce for a nice pasta dish.
I made these simple skillet potatoes in a nonstick pan. Normally I’ll use a cast iron pan for that crispiness but with a little oil and some browning time on the burner, they come out nice without the cast iron pan.
This garlic knots recipe assumes you already have the dough. The garlic sauce has a nice full flavor and opens itself to any number of additions. Chili flakes scream here but there really are so many possibilities that you can build into.