In the culinary world, few foods have achieved the cultural prominence of the hamburger. Yet, beyond discussions of meat quality, seasoning, or toppings lies an often-overlooked factor that dramatically influences the final product: the shape of the patty itself.
There’s something undeniably magical about the scent of bacon sizzling on the stove, filling the kitchen with the kind of aroma that makes you pause for a moment of appreciation.
Over the years, I’ve made it a habit to include a salad in my daily routine. Sometimes it’s a light side dish accompanying my meal, other times it’s the main event
From February and moving into March should bring the updates
We’re off to a good start in 2024 here at the site. We’ve introduced a couple updates in the background and we’re already seeing improvement in navigation and smoother traffic as a result.
One afternoon, I stumbled upon my mom’s ancient recipe for her legendary Homemade BBQ sauce. Having a craving for some of that finger-lickin’ goodness I grew up with, I gathered the essentials
Happy New Year to all! It’s been quite a year in 2023, and we look forward to a bright new 2024! A new year and a new look is the first thing our long time visitors will notice this new year with the website.
Not too long ago, I started making homemade naan bread and adding it to my diet and I haven’t looked back since.
These signs your watermelon may have gone bad came to me while in the grocery store to buy watermelon (my favorite fruit). Watermelon has gone through a change in the way it’s sold in grocery stores.
Here’s the 411 on limes and how to store them longer because there are few things that maybe you didn’t know.
Watermelon is nature’s refreshing gift and nothing says “summer” to me like biting into a crisp, juicy watermelon. It’s about quenching your thirst along with that summer heat.
This easy baked chicken thighs recipe is a version of my instant pot ginger chicken thighs recipe. This is slightly different in that the skin is baked on and crunchy while I also added some smoked paprika.
This is a 15 minute quick marinara sauce and the recipe assumes you have a can of crushed tomatoes to work with. I love it because it’s quick and can be made on the fly for surprise guests or a quick red sauce for a nice pasta dish.
I made these simple skillet potatoes in a nonstick pan. Normally I’ll use a cast iron pan for that crispiness but with a little oil and some browning time on the burner, they come out nice without the cast iron pan.
This garlic knots recipe assumes you already have the dough. The garlic sauce has a nice full flavor and opens itself to any number of additions. Chili flakes scream here but there really are so many possibilities that you can build into.
