Link copied!Apple and Almond Slice
March 11, 2015
Recipe Box
Sweeter Life Club shares a recipe for Apple & Almond Slice.
Apple and Almond Slice
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings:
16
Ingredients:
- Main
- 5 Pink Lady apples , core removed, unpeeled and chopped into 1cm pieces
- 1/2 cup orange juice
- 1/3 cup Natvia
- 2/3 cup apple sauce
- 1/4 cup corn flour
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Base
- 1egg
- 2 tablespoon oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup rolled oats
- 3/4 cup wholemeal flour
- 2 tablespoon almond meal
- 1/3 cup Natvia
- 1/4 teaspoon salt
- 1/3 cup apple sauce
- 40g flaked almonds
Directions:
- Preheat oven to 210°C.
- Line the bottom of a slice tray with baking paper and spray the sides with oil spray.
- To make the topping, place 3/4 of the chopped apples, orange juice, Natvia, apple sauce and cornflour in a saucepan and bring to a simmer, stirring until mixture thickens, around 4-5 minutes.
- Add remaining apple, cinnamon and vanilla and stir through.
- Whisk together egg, oil, vanilla and almond extract.
- Place oats, flour, almond meal, Natvia, salt and apple sauce in a food processor and blend until it forms a ball of dough, then, with the motor running, gradually add the egg/oil mixture, scraping mixture from the sides.
- Press dough into the slice tray, cover with a piece of baking paper and, using a glass, press and roll to a smooth, even level.
- Top with apple mixture and bake for 15 minutes, then reduce heat to 180°C, sprinkle with almonds and bake for a further 25 minutes.
- Remove from oven and cool in tin for 2 hours. Place slice on a chopping board and cut into 16 squares.
Nutrition Facts (Per Serving)
103
Calories
2g
Protein
4g
Fat
17g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
