Banana Apple and Raspberry Loaf
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Banana Apple and Raspberry Loaf

March 12, 2015
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Sweeter Life Club shares a recipe for Banana Apple and Raspberry Loaf.

Banana Apple and Raspberry Loaf
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 10 Slices
Ingredients:
  • 3 ripe bananas
  • 1/4 cup vegetable oil
  • 2 eggs lightly beaten
  • 1/3 cup milk
  • 1 teaspoon vanilla essences
  • 1 1/2 cups wholemeal flour
  • 1 teaspoon baking soda
  • 3 teaspoon Natvia
  • A pinch of salt
  • 1/4 cup crushed walnuts
  • 1/4 cup raspberries (fresh or frozen)
  • 1 grated apple
  • 1 tablespoon rolled oats
Directions:
  1. Mash bananas in bowl. Add oil, eggs, milk and vanilla essences. Mix until combined.
  2. In a separate bowl, mix flour, baking soda, Natvia and salt. Make well in centre. Add banana mixture to the dry ingredients. Mix until combined.
  3. Add walnuts, raspberries and apple and mix.
  4. Pour into lined loaf tin. Sprinkle with rolled oats.
  5. Bake at 180 deg for 45-50 mins until skewer comes out clean.

Notes:
Serve toasted with vanilla ricotta. The recipe also works without the apple.

Nutrition Facts (Per Serving)

183 Calories
4g Protein
7g Fat
27g Carbs

"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."

Recipe Rating

Average Rating

4.0 / 5

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