Link copied!Chicory Leaves with Apple, Egg and Smoked Halibut
by:
Toon De Backer
April 18, 2018
Recipe Box
Chicory Leaves with Apple, Egg and Smoked Halibut shared by Toon De Backer from Surprising Recipes.
Chicory is one of the family’s favourite vegetable.
To make it as a snack in a bitter-sweet-salt combination is always a success.
Chicory Leaves with Apple, Egg and Smoked Halibut
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Servings:
2
Ingredients:
- 2 chicory stalks
- 1 apple
- 140 grams of smoked halibut
- 1 hard boiled egg
- 2 tablespoons of greek yoghurt
- 2 tablespoons of lemon mayonnaise
- pepper
Directions:
- Peel the apple and cut in into small pieces.
- Mix the apple pieces with the greek yoghurt and the mayonnaise. This prevents them from changing colour.
- Crush the egg with a fork.
- Cut the halibut into small pieces.
- Mix the egg and the halibut with the apple mixture.
- Add pepper up to taste.
- Cut the lower parts off the chicory, and peel the leaves.
- Spread the mixture on the leaves.
Notes:
You may also try to season with a bit of mustard, or even with caper.
You may also try to season with a bit of mustard, or even with caper.
Nutrition Facts (Per Serving)
243
Calories
19g
Protein
13g
Fat
12g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
