Link copied!Chings Fried Rice
by:
ChingsSecret
October 5, 2017
Recipe Box
Fried Rice recipe shared by Riddhima Nair from Ching's Secret.
Fried rice is a popular food in Asia. Each and every person loves to eat fried rice which tastes yummy and delicious.
People usually prefer to eat during dinner meal. As a homemade dish fried rice is typically made with a leftover ingredient from other dishes.
Chings Fried Rice
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
8
Ingredients:
- 1 Packet Fried Rice Masala
- 4 tbsp. of Oil
- 2 Cups of Chopped Vegetables of your choice (cabbage, carrot, capsicum, onion, french beans, etc
- 6 Cups of Boiled Rice
- Chopped spring onion for garnishing
Directions:
- Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice (carrot, capsicum, onion, cabbage, french beans, etc) for 2-3 minutes.
- Add 6 cups of boiled rice (leftover rice from last night's dinner is perfect) to the vegetables.
- Add masala mixture & stir-fry for 1-2 minutes. Your Fried Rice is ready.
- Garnish with chopped spring onion & serve hot.
Nutrition Facts (Per Serving)
169
Calories
3g
Protein
7g
Fat
24g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
