Recipe Box
Link copied!Coconut Fudge Truffles
by:
superfoodliving
March 22, 2015
Jenny Travens from Super Food Living shares a recipe for Coconut Fudge Truffles.
Coconut Fudge Truffles
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 3 hours | 30 mins | 3 hours, 30 mins |
Servings: 2-4
Ingredients:
- 1/4 cup coconut flour
- 2 tablespoons cacao powder (carob works great too!)
- 2 tablespoons raw, local honey
- 1/2 cup raw almond butter
- 1/4 cup virgin coconut oil
- 1/3 cup unsweetened coconut shreds (optional)
Directions:
- In a bowl, mix together the coconut flour and cocoa powder (or carob).
- In another small bowl, microwave the almond butter and coconut oil until melted and smooth.
- Pour in the honey and stir until mixture is creamy.
- Slowly dump the coconut oil mixture into the dry ingredients. Stir well until both dry and wet ingredients are incorporated completely.
- Line a 8×8 baking pan with parchment paper and pour the coconut mixture into it.
- Chill in the fridge for two hours.
- Once set, use a tablespoon to scoop out the mixture. Roll into balls, one tablespoon in size, then roll in unsweetened coconut shreds if using.
Nutrition Facts (Per Serving)
713
Calories
16g
Protein
66g
Fat
31g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
