Link copied!Easy Chicken Pulav
Madhu shares this great one pot meal recipe for Chicken Pulav, an Indian dish. Thank you for sharing Madhu. Can’t wait to try this dish out.
My pulav is easy to make. Made with chicken and basmati rice, using spices such as ginger-garlic paste, whole garam masala, red chili powder. It is a very tasty, simple, finger licking recipe.
My pulav is easy to make. Made with chicken and basmati rice, using spices such as ginger-garlic paste, whole garam masala, red chili powder. It is a very tasty, simple, finger licking recipe.
- 1 lb Chicken (500gm)
- 2 cups Basmati Rice
- 1 big onion (fried brown)
- 2 green chilies
- 2 TBS Ginger-Garlic Paste
- 1 tsp Red Chili powder
- 1/2 tsp Garam Masala Powder
- Whole Garam Masala (cinnamon 1", cardamom 2, clove 2)
- 1/2 tsp Fennel
- Handful Coriander Leaf (cilantro) and Mint
- Cashew and Raisins - garnishing
- Ghee or Cooking Oil - as per taste
- 4 cups Water
- Salt
- Clean and marinade chicken with red chili powder, garam masala powder, ginger- garlic paste and salt.
- Soak rice for 20 minutes, rinse 2-3 times, drain & keep aside.
- Heat ghee in a heavy bottom vessel, add whole garam masala, fry 2 minutes.
- Add fennel, after splutters add green chillies.
- Now add chicken, ginger-garlic paste saute 2 minutes. Cook covered for 10 minutes. Open and add coriander and mint leaves.
- Cook covered till chicken is done.
- Now add rice, mix well. Add water, adjust salt.
- Cook covered till done, about 20 minutes.
- Garnish with fried onion, cashew, and raisins.
- Serve. It goes well with chicken curry.
Nutrition Facts (Per Serving)
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
