Eggless Pancakes – Pikelets
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Eggless Pancakes – Pikelets

April 23, 2015

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Eggless Pancakes/Pikelets recipe shared by Sweeter Life Club.

Eggless Pancakes – Pikelets
Prep Time Cook Time Total Time
5 mins 20 mins 25 mins
Servings: 8
Ingredients:
  • 1 1/2 cups (225g) self-raising flour
  • 1 sachet Natvia
  • 1 1/2 cups (375ml) water or milk
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla essence (optional)
Directions:
  1. Combine the flour, and Natvia in a bowl and whisk in the water or milk and butter until the batter is smooth. Add the vanilla here if using and whisk in.
  2. Heat a large non-stick frying pan over medium heat and cook tablespoonful amounts of the batter for 1 to 2 minutes until bubbles appear on the surface. Turn and cook the other side for a further 30 seconds until lightly golden then transfer to a plate and keep warm. Repeat with the remaining batter - you should make about 24 pikelets.

Nutrition Facts (Per Serving)

69 Calories
2g Protein
2g Fat
12g Carbs

*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.

Recipe Rating

Average Rating

4.0 / 5

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