Link copied!Eid al-Adha Special Bhuna Ghost
by:
Riddhima Nair
May 25, 2018
Recipe Box
Eid al-Adha Special Bhuna Ghost recipe shared by Priyanka Dave from India Food Network. Author:
Eid al-Adha Special Bhuna Ghost recipe – In August a very special Festival of Islam. It is also known “Festival of Sacrifice”. Here is the perfect recipe for festival “Eid al-Adha” Bhuna Ghost it is one of the popular and most delicious non-veg recipe full of aroma of Indian Masalas.
How to make Bhuna Gosht? Just follow the simple steps. The recipe is quite easy and simple to make within 1 hour.
Eid al-Adha Special Bhuna Ghost
Prep Time
25 mins
Cook Time
50 mins
Total Time
1 hour, 15 mins
Servings:
4
Ingredients:
- 1kg mutton
- 1kg onions, chopped
- 4 tbsp of mustard oil
- 2 tsp of red chilli powder
- 1 tsp of garam masala
- Salt as per taste
- 4 tbsp of garlic-ginger paste
- 10-12 green cardamoms
- 10-15 cloves
- 2-3 cinnamon sticks
- 3-4 black cardamom
- 2-3 bay leaves
- 2 tsp of dhaniya powder (coriander powder)
- 2 tsp of jeera powder (cumin seed powder)
- ½ kg of tomatoes, pureed
- 200g of fresh yogurts
- Few coriander leaves, chopped
Directions:
- In a heated pan, add in oil along with all the whole spices and chopped onion. Mix and let it cook.
- Add in the meat along with the ginger & garlic paste and mix again.
- Pour in the tomato puree and let this cook for a while.
- Add in the powdered spices and salt and mix well.
- Garnish and serve.
Nutrition Facts (Per Serving)
913
Calories
63g
Protein
53g
Fat
34g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
