Link copied!Overnight Oats with Pomegranate and Roasted Almonds
by:
Vegan.io
November 22, 2017
Recipe Box
Overnight Oats with Pomegranate and Roasted Almonds recipe shared by Matt from Vegan.io.
Overnight Oats with Pomegranate and Roasted Almonds
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Servings:
2
Ingredients:
- For the Fruit
- 1 medium pomegranate (just the seeds)
- For the Oats
- 16 tablespoons almond milk
- 2 tbsps chia seeds
- 4 tablespoons porridge oats
- For the topping
- 4 tablespoons crushed almonds (roasted)
Directions:
- Use a medium size bowl and whisk together all ingredients for the oats.
- Spoon the mixture into a jar with a lid.
- Before you close the lid, add the fruit and the topping.
- Put it into the fridge for at least 4 hours, but preferably overnight before serving.
Nutrition Facts (Per Serving)
243
Calories
7g
Protein
16g
Fat
22g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
