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Link copied!3 Bean Soup
by:
Recipesn Food
November 17, 2015
3 Bean Soup recipe shared by RecipesnFood.
3 Bean Soup
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 20 mins | 35 mins |
Servings: 4
Ingredients:
- 1 can canollini beans, drained
- 1 can black beans, drained
- 1 can red kidney beans, drained
- 1 large white onion, diced
- 2 stalks celery, diced
- 2 large tomatoes, diced
- 2 cloves garlic, diced
- 2 cups (475 ml) vegetable or chicken stock, more if desired
- 2 tbsp (30 ml) fresh flat leaf parsley, finely chopped
- 1 tbsp (15 ml) fresh cilantro, finely chopped
- ground turkey or beef (browned)
Directions:
- Sweat onions and celery until translucent.
- Add garlic and tomatoes; cook for 10 minutes.
- Add drained beans and stock, cook for 10 minutes.
- Add fresh herbs.
- Add more liquid if ground turkey or beef is desire.
Notes:Note: Substitute your favorite beans and fresh herbs
Nutrition Facts (Per Serving)
308
Calories
19g
Protein
2g
Fat
60g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
