Avocado Cucumber Salsa
by:
Vegan.io
March 4, 2017
Recipe Box
Avocado Cucumber Salsa recipe shared by Matt from Vegan.io.
Avocado Cucumber Salsa
Ingredients:
- 1 avocado (mashed)
- 1 dash black pepper (ground)
- 1⁄2 cucumber (grated)
- 2 cloves garlic (minced )
- 1 lemon (juiced)
- 2 small scallion (finely chopped)
- 1 dash sea salt
- 2 medium tomato (finely chopped)
Directions:
- Add all the ingredients to a medium size bowl and mix it with a fork.
Notes:
Calories: 114 Fat: 8 g Saturated fat: 1 g Trans fat: 0 mg Carbohydrates: 10 g Sugar: 3 g Sodium: 46.88 g Fiber: 4 g Protein: 2 g Cholesterol: 0 mg
Calories: 114 Fat: 8 g Saturated fat: 1 g Trans fat: 0 mg Carbohydrates: 10 g Sugar: 3 g Sodium: 46.88 g Fiber: 4 g Protein: 2 g Cholesterol: 0 mg
Nutrition Facts (Per Serving)
91
Calories
2g
Protein
6g
Fat
10g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
This Avocado Cucumber Salsa tastes so good that it will become your favourite appetiser in no time.
