Avocado Cucumber Salsa
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Avocado Cucumber Salsa

March 4, 2017
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Avocado Cucumber Salsa recipe shared by Matt from Vegan.io.

Avocado Cucumber Salsa
Author: Vegan.io
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Servings: 4
Ingredients:
  • 1 avocado (mashed)
  • 1 dash black pepper (ground)
  • 1⁄2 cucumber (grated)
  • 2 cloves garlic (minced )
  • 1 lemon (juiced)
  • 2 small scallion (finely chopped)
  • 1 dash sea salt
  • 2 medium tomato (finely chopped)
Directions:
  1. Add all the ingredients to a medium size bowl and mix it with a fork.

Notes:
Calories: 114 Fat: 8 g Saturated fat: 1 g Trans fat: 0 mg Carbohydrates: 10 g Sugar: 3 g Sodium: 46.88 g Fiber: 4 g Protein: 2 g Cholesterol: 0 mg

Nutrition Facts (Per Serving)

91 Calories
2g Protein
6g Fat
10g Carbs

"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."

Recipe Rating

Average Rating

4.0 / 5

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This Avocado Cucumber Salsa tastes so good that it will become your favourite appetiser in no time.

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