Link copied!Balsamic Baked Pumpkin with Pine Nuts
March 12, 2015
Recipe Box
Sweeter Life Club shares a recipe for Balsamic Baked Pumpkin with Pine Nuts.
Balsamic Baked Pumpkin with Pine Nuts
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
6
Ingredients:
- Main
- 2kg jap pumpkin
- 1 tablespoon extra virgin olive oil
- 1 tablespoon pine nuts, toasted
- Balsamic dressing:
- 2 tablespoon extra virgin olive
- 1 tablespoon balsamic vinegar
- 1 clove garlic, crushed
- 12 teaspoon Natvia
Directions:
Main
- Preheat oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper.
- Cut unpeeled pumpkin into 2cm wedges.
- Brush both sides of the pumpkin with oil, sprinkle with salt and pepper.
- Place pumpkin in a single layer on tray.
- Roast, uncovered, for about 40 minutes or until pumpkin is tender.
- Transfer warm pumpkin to serving platter; drizzle with Balsamic Dressing and sprinkle with pine nuts.
Balsamic dressing
- Mix all ingredients in a small bowl.
Nutrition Facts (Per Serving)
153
Calories
3g
Protein
9g
Fat
15g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
