Link copied!Cornflake Cookies
April 15, 2015
Recipe Box
Cornflake Cookies recipe shared by Sweeter Life Club.
Cornflake Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
7
Ingredients:
- 125g butter, softened
- 3 tablespoon (50g) Natvia
- 2 teaspoon vanilla essence
- 2 free range eggs
- 1 cup (150g) self-raising flour
- 2 tablespoon sour cream
- 1/4 cup diced dried apricots
- 1/4 cup sultanas
- 2 cups cornflakes (plain, sugar free)
- 1 extra cup cornflakes for coating (plain, sugar free)
Directions:
- Beat the butter, Natvia and vanilla with electric beaters until very light and creamy.
- Beat in the eggs one at a time, beating well in between each addition. Add sifted self raising flour.
- Gently stir in the cornflakes until they are just combined.
- Form mix into large hand-sized rounds. Lightly coat each ball in cornflake, before pressing out to a large cookie shape.
- Bake for 18 - 20 minutes or until golden and firm.
- Allow to cool for 5 minutes before moving to a rack to cool completely.
Nutrition Facts (Per Serving)
255
Calories
4g
Protein
17g
Fat
22g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
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Login to rate this recipeCookies can be made small or huge – whatever size you fancy.
Try adding 1 tablespoon of cocoa to the self-raising flour for a Chocolate Cornflake Cookie – you could also try this with Vitarium Drinking Chocolate mix.
Cranberries, other small dried fruit, mixed peel and ginger can also be added.
Cookies keep well for 2 days when sealed in an airtight container.