Coconut, Banana and Lime Cake

1. Preheat oven to 175C.
2. Line a loaf tin with baking paper.
3. Place flour, Natvia and coconut in a large bowl and stir to combine well.
4. In a small bowl, mash bananas with lime zest and juice.
5. In a separate bowl whisk together the eggs and olive oil.
6. Make a well in flour and pour in banana and egg mixture.
7. Mix till just combined.
8. Pour into prepared tin and bake for 20 - 25 minutes.
9. Remove from oven and cool on a wire rack.

For the icing

1. Place all ingredients in a food processor and blend till smooth.
2. Spoon the cream cheese icing over the cake, evenly.
3. Served with a lovely cup of herbal or regular tea.