Curry Chicken and Lentils
by:
YepRecipes
September 24, 2016
Recipe Box
Curry Chicken and LentilsCurry Chicken and Lentils recipe shared by kitty bledsoe from Yep Recipes.
Curry Chicken and Lentils
Ingredients:
- 1 lb boneless skinless chicken diced
- 1 cup red lentils
- 1 medium onion, minced
- 1 medium carrot, diced
- 1 TBSP garlic powder
- 2 TBSP curry powder
- 3 TBSP vegetable oil
- 4 cups chicken broth
Directions:
- Rinse lentils and set aside.
- In a dutch oven heat the oil over medium high and add carrot, onion and garlic. Cook stirring often about 3 minutes.
- Stir in chicken and curry powder and cook for an additional 3 minutes.
- Stir in the chicken broth and bring to a boil.
- Stir in lentils and reduce heat to low.
- Simmer uncovered for 20 to 25 minutes or until lentils are soft.
- Add salt and pepper to taste.
Nutrition Facts (Per Serving)
1090
Calories
69g
Protein
24g
Fat
151g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
