Link copied!Grapefruit with Roasted Almonds Black Rice and Green Peas
by:
Vegan.io
November 23, 2017
Recipe Box
Grapefruit with Roasted Almonds Black Rice and Green Peas recipe shared by Matt from Vegan.io.
Grapefruit with Roasted Almonds Black Rice and Green Peas
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
Ingredients:
- For the Rice
- 2 cups almond milk
- 1 cup black rice
- For the Peas
- 1 cup green split peas (wash)
- For the Topping
- 1⁄2 cup crushed almonds (roasted)
- 2 tbsps maple syrup
- For the Fruit
- 4 grapefruit (sliced)
Directions:
- Boil the rice in almond milk until soft for about 30 minutes.
- Boil the split peas until soft for about 30-45 minutes.
- Preheat a skillet and add the maple syrup to the roasted almonds, stir until caramelized.
- For serving use a big cookie cutter and add some rice, press it until firm.
- Add the peas and press it into the cookie cutter as well.
- Put the grapefruit sliced around the rice and peas and sprinkle the almonds on top.
Nutrition Facts (Per Serving)
605
Calories
18g
Protein
16g
Fat
101g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
