Link copied!Indian Fenugreek Vegetable (Methi Bhaji)
Indian Fenugreek Vegetable (Methi Bhaji) recipe shared by Riddhima Nair from India Food Network.
How to make Indian Fenugreek Vegetable (Methi Bhaji) - It is an easy and quick recipe. It is a delicious and tasty recipe that people love to eat. It is a simple and healthy recipe with fenugreek. It goes well with roti, chapattis’, or phulkas.
It takes only 15 min to cook and served as a main curry or side dish. People also prefer to eat as a dinner meal as well.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 15 mins | 25 mins |
- 1 small bundle of methi (fenugreek) chopped
- 3 medium sized onions finely chopped
- Oil
- 3-4 crushed garlic cloves
- 1/2 tsp turmeric powder
- 1 tsp sugar
- Coriander for garnish
- 2-3 chopped green chillies
- 1/4 tsp hing (asafoetida)
- Salt according to taste
- Grated coconut
- Heat 2 tbsp oil
- Once the oil is hot, add 1/4 tsp asafoetida
- Add 3-4 crushed garlic cloves
- Add 1/2 tsp turmeric powder
- Add 3-4 chopped green chillies
- Add 3 medium sized onions finely chopped
- Mix and sauté everything together
- Once the onions are sautéed, add chopped fenugreek
- Stir well
- Now, add 1 tsp sugar
- Add salt according to taste
- Add 3 tbsp grated coconut
- Mix well
- Ready to serve
Nutrition Facts (Per Serving)
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
