Pineapple Teriyaki Sauce
by:
Vegan.io
February 18, 2017
Recipe Box
Pineapple Teriyaki Sauce recipe shared by Julia
Pineapple Teriyaki Sauce
Ingredients:
- 3 cloves garlic (minced)
- 1 inch ginger (finely grated)
- 2 tablespoons olive oil
- 1⁄2 pineapple
- 1 tsp sesame oil
- 2 tsps sesame seeds (toasted)
- 1⁄2 cup soy sauce
Directions:
- Cut the skin and eyes off the pineapple and the pineapple then into chunks, discarding the hard, white center.
- Place the pineapple into a blender or food processor and blend until smooth.
- In a bowl, mix all the ingredients together, including the pineapple and serve immediately.
Nutrition Facts (Per Serving)
121
Calories
2g
Protein
9g
Fat
11g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Homemade naturally sweet and thick pineapple teriyaki sauce.
