Link copied!Portobello Mushroom Burger with Avocado Cream
by:
Vegan.io
October 24, 2017
Recipe Box
Portobello Mushroom Burger with Avocado Cream recipe shared by Matt from Vegan.io.
Portobello Mushroom Burger with Avocado Cream
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
3
Ingredients:
- 1 avocado (mashed)
- 1⁄2 tsp black pepper (ground)
- 20 1⁄4 oz burger bun whole grain
- 1 lime (juiced)
- 1 tablespoon olive oil
- 6 portobello mushrooms (washed and stalk removed)
- 1⁄2 tsp sea salt
- 4 medium shallot (thinly sliced)
- 3 medium tomato (sliced)
Directions:
- Use a big skillet and add the olive oil, fry the mushrooms 5 min. on both sides.
- Use a small skillet to saute the shallots for about 5 -10 min.
- Use a small bowl and mix the avocado, lime, salt and pepper.
- Use one burger bun and add the sliced tomato, shallots, avocado cream and the portobello mushroom.
Nutrition Facts (Per Serving)
608
Calories
17g
Protein
21g
Fat
99g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
