Link copied!Arbi Ki Sabzi – Colocasia Leaves Curry
Arbi Ki Sabzi – Colocasia Leaves Curry recipe shared by Ravi Kumar from India Food Network.
Arbi Ki Sabzi – Colocasia Leaves Curry is a mildly spicy and super delicious dish prepared with taro leaves which is healthy as well as a tasty recipe that everyone loves to eat. People prefer to eat a lunch or as a dinner meal. Arbi or Colocasia is an excellent source of vitamin C and E. It is most popular Indian dish.
It goes great with roti, Chapatis or Phulkas. It is the best traditional side dish which is an easy and delightful recipe.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 15 mins | 25 mins |
- 6 Colocasia Leaves, chopped
- 2 tablespoons Chana Dal
- 4 tablespoons (1/2 cup) Peanuts
- Salt to taste
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 3 Green Chilies, slit
- Pinch of hing
- 1 teaspoon Turmeric Powder
- Few Curry Leaves
- 1 tablespoon Chili Powder
- 1 tablespoon Goda Masala
- 2 tablespoons Besan mixed in water
- 2 tablespoons Tamarind Pulp
- 1 1/2 tablespoons Jaggery
- Water
- 1 tablespoon oil
- Soak Chana Dal & Peanuts for 1/2 hour
- Steam or Pressure Cook (2 whistles) the Colocasia Leaves (Arbi Patta) & then smash it.
- Steam the soaked Chana Dal & Peanuts.
- Season with salt Cooking.
- In a deep pan heat some oil, add mustard seeds, cumin seeds, fenugreek seeds, chilies, hing, turmeric powder, curry leaves and cook them well
- To this add the steamed peanuts & chana dal and mix it
- Then add the chili powder and goda masala and mix it again
- Add the steamed colocasia leaves, besan solution, tamarind pulp, jaggery, water & salt
- Let this cook for a good 5 mins
Nutrition Facts (Per Serving)
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
