Link copied!Avocado Lemon Mug Cake
by:
Riddhima Nair
October 26, 2017
Recipe Box
Avocado Lemon Mug Cake recipe shared by Ravi Kumar from India Food Network. Author:
This healthy Avocado Lemon Cake in a mug is a fast, easy and delicious breakfast, snack or dessert. It’s the perfect all season treat made with real food ingredients such as flour, coconut, sugar, baking powder, mashed avocado, coconut oil, milk, lemon zest, and finally vanilla ice cream.
The recipe for Avocado Lemon Mug Cake is quite simple and easy.
Avocado Lemon Mug Cake
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
1
Ingredients:
- 3 tbsp plain flour
- 1 tbsp desiccated coconut
- 2 tbsp sugar
- ½ tsp baking powder
- 2 tbsp finely mashed avocado
- ½ tbsp coconut oil
- 2½ tbsp milk
- ¼ tsp lemon zest
Directions:
- In a microwave safe mug, mix in all the dry ingredients.
- Add in the avocado mash, milk, coconut oil and lemon zest.
- Mix well and put it in the microwave for about 1 minute.
- Top with vanilla ice cream and serve.
Notes:
To serve: Vanilla ice cream
To serve: Vanilla ice cream
Nutrition Facts (Per Serving)
305
Calories
5g
Protein
13g
Fat
42g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
