Link copied!Banana Fritters
March 13, 2015
Recipe Box
Sweeter Life Club shares a recipe for Banana Fritters.
Banana Fritters
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
30
Ingredients:
- 3/4 cup plain flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup Natvia
- 1 egg, lightly beaten
- 1/3 cup chilled soda water
- vegetable oil, for shallow frying
- 4 large bananas, peeled, cut diagonally into 6 slices
Directions:
- Sift flour and cinnamon together into a large bowl
- Stir in Natvia, Make a well in the centre.
- Add egg and soda water. Whisk until a smooth batter forms.
- Cover and refrigerate for 30 minutes.
- Preheat oven to 180°C. Place a wire rack over a baking tray.
- Pour oil into a large, non-stick frying pan until 5mm deep.
- Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain.
- Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.
- Divide fritters between plates. Drizzle with sauce/syrup. Serve with ice-cream/yoghurt
Notes:
Ice cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!
Ice cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!
Nutrition Facts (Per Serving)
32
Calories
0g
Protein
1g
Fat
5g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
