Link copied!Chicken Meatballs
by:
Riddhima Nair
October 24, 2017
Recipe Box
Chicken Meatballs recipe shared by Rahul Upadhyay from Kissan Tiffin Timetable (IFN). Author:
Chicken Meatballs are a hit with people of all age groups. This non-vegetarian dish tastes delicious and is an absolute favorite of chicken lovers.
The Kissan Fresh Tomato Ketchup gives it the perfect tomato punch and ensures the meatballs are moist & juicy.
Chicken Meatballs
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
1
Ingredients:
- Main
- Olive oil: 2 tablespoons
- Finely chopped onions :1
- Garlic paste: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Minced chicken: 300 gm
- Curd: 2 tablespoons
- Multigrain/Brown Bread soaked: 2 slices
- Chopped coriander: 2 tablespoons
- Chilli powder: 1/2 teaspoon
- Garam masala powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Coriander powder: 1/2 teaspoon
- Salt and pepper to taste
- For Sauce
- Kissan Fresh Tomato Ketchup : 1.5 tablespoon
- Yoghurt : 2 tablespoons
- Salt and pepper to taste
- Water: 1 tablespoon
- Garam masala powder: 1/2 teaspoon
- Coriander: 1 teaspoon
Directions:
- Heat a pan and add oil, onions and ginger garlic paste. Saute it well.
- In another bowl, take a slice of bread and pour milk in it.
- Mix all the ingredients except for the olive oil to make little meatballs.
- Pan fry until golden brown.
- Add yogurt, Kissan Fresh Tomato Ketchup, salt, pepper and garam masala. Whisk the ingredients to make a sauce.
- Add the sauce mixture in the meatballs pan and simmer for 5 mins. Add coriander and serve with rice.
Nutrition Facts (Per Serving)
985
Calories
72g
Protein
52g
Fat
56g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
