Link copied!Chings Fried Rice (Bengali)
Fried Rice (Bengali) recipe shared by Riddhima Nair from India Food Network.
Bengali style veg fried rice is mildly sweeter version of fried rice which is an absolute delight for a vegetarian meal. Though traditionally this fried rice served with non-veg curries in a Bengali family. There were two tasty rice recipes that we used to have, one was "Ghee Bhat" or "Yellow Bengali Pulao" and the other one, I call that "Bengali Vegetable Fried Rice".
Both the recipes used to be tasty - primarily because of two reasons -First being the ingredients and procedure of preparation and second being the Love with which it used to be prepared.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 5 mins | 10 mins |
- 1 packet of Ching’s Secret Fried Rice Masala
- 4 tbsp. of oil
- 2 cups (200g) of chopped vegetables of your choice (cabbage, carrot, capsicum, onion, french beans, etc)
- 6 cups (600g) of boiled rice
- Chopped spring onion for garnishing
- Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice for 2-3 minutes.
- Add 6 cups of boiled rice (leftover rice from last night’s dinner is perfect) to the vegetables.
- Add Ching’s Secret Fried Rice Masala & stir-fry for 1-2 minutes.
- Garnish with chopped spring onion & serve hot.
Nutrition Facts (Per Serving)
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
