Recipe Box
Link copied!Easy Roasted Beets
by:
Maren Epstein
February 9, 2016
Simple Roasted Beets recipe shared by Maren from EatingWorks.
Easy Roasted Beets
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 1 hour | 1 hour, 10 mins |
Servings: 4
Ingredients:
- 1 Bunch of Beets, stems removed
Directions:
- Preheat oven to 400 Degrees. Slice tops off of the beets and wrap them in tinfoil. For extra credit you can even season them with some salt and pepper.
- Place them in the oven and roast for 1 hour or until you can pierce the beets all the way through easily with a knife.
- Using a paper towel, rub the outside of the beets and the skin will slide off easily.
Nutrition Facts (Per Serving)
6
Calories
0g
Protein
0g
Fat
1g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
3.0 / 5
