Link copied!Ela Ada
by:
Riddhima Nair
May 16, 2018
Recipe Box
Ela Ada recipe shared by Priyanka Dave from India Food Network.
Ela Ada is an authentic South Indian recipe. It is baked in banana leaf and has a delicious and tasty flavour. It’s a perfect homemade Ada recipe to make. Ela Ada is a very popular traditional dish of South India.
It can be enjoyed as snack and can be consumed in breakfast as well as in brunch also. How to make Ela Ada? Just follow the steps in the instruction.
Ela Ada
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2-3
Ingredients:
- ½ cup Rice flour
- Salt
- Pinch of sugar
- 1 teaspoon ghee
- Water
- Banana leaves
Directions:
- Add a pinch of salt, sugar, and ghee to roasted rice flour and mix well.
- Add water and create a dosa consistency batter.
- Smear on banana leaves and roll.
- Tie with string and steam for 5-6 minutes.
- Once steamed, remove, cool and unroll.
- Cut into pieces and use as required. If using later, place in water.
Nutrition Facts (Per Serving)
168
Calories
3g
Protein
3g
Fat
35g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
