Link copied!Japanese Noodles with Creamy Pumpkin and Avocado Sauce
by:
Vegan.io
November 24, 2017
Recipe Box
Japanese Noodles with Creamy Pumpkin and Avocado Sauce recipe shared by Matt from Vegan.io.
Japanese Noodles with Creamy Pumpkin and Avocado Sauce
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
Ingredients:
- For the Sauce
- 2 avocados (mashed)
- 1 tsp dried coriander seed powder
- 16 oz pumpkin (grated)
- 2 tsps sea salt
- 1 tablespoon sesame oil
- 1 cup soy milk
- 1 sweet onion (thinly chopped)
- For the Noodles
- 8 oz mie noodles (without egg)
Directions:
- Use a big skillet add the sesame oil and saute the onion for about 3-5 minutes.
- Add the grated pumpkin and saute until soft for another 5-10 minutes.
- Add the rest of the ingredients for the sauce and set aside.
- Preheat a big pot of water and boil the noodles for about 3-5 minutes until dente.
- Serve the noodles with some sauce on top and sprinkle with paprika powder.
- Or you mix the noodles with the sauce before serving.
Nutrition Facts (Per Serving)
348
Calories
9g
Protein
16g
Fat
46g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
