Link copied!Noodles with Tomato, Spinach and Walnuts
by:
Vegan.io
October 22, 2017
Recipe Box
Noodles with Tomato, Spinach and Walnuts recipe shared by Matt from Vegan.io.
Noodles with Tomato, Spinach and Walnuts
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Ingredients:
- 1 tsp black pepper (ground)
- 1⁄2 tbsp dried basil
- 1⁄2 tbsp dried rosemary
- 1⁄2 tbsp dried thyme
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1⁄2 tbsp sea salt
- 7 oz spaghetti
- 10 oz spinach (chopped)
- 1 lb tomato (diced)
- 1 cup walnuts (crushed and roasted)
Directions:
- Preheat a big pot of water for the spaghetti and boil them until al dente.
- Use a big skillet and fry the garlic with olive oil for about one minute until you add the tomatoes.
- After 5 minutes add the spinach and let it simmer for another 5-7 minutes before you add the herbs, salt and pepper.
- Add some sauce to the noodles and sprinkle some walnuts on top.
Notes:
Calories: 477 Fat: 24g Saturated fat: 3g Carbohydrates: 50g Sugar: 5g Sodium: 938.77mg Fiber: 7g Protein: 14g
Calories: 477 Fat: 24g Saturated fat: 3g Carbohydrates: 50g Sugar: 5g Sodium: 938.77mg Fiber: 7g Protein: 14g
Nutrition Facts (Per Serving)
336
Calories
10g
Protein
22g
Fat
29g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
