Link copied!Spicy Miso and Mushroom Ramen
by:
MyNutriCounter
December 1, 2017
Recipe Box
Spicy Miso and Mushroom Ramen shared by Nikki.
Spicy Miso and Mushroom Ramen
Prep Time
1 hour
Cook Time
10 mins
Total Time
1 hour, 10 mins
Servings:
2
Ingredients:
- 1 litre/1 quart water
- 15 g/0.5oz sliced ginger
- 15/0.5oz spring onions, cut into 2” segments
- 35g/1.25oz dried shiitake mushrooms
- 35g/1.25oz brown miso paste
- 15g/0.5oz chilli paste
- 100g/3.5oz Gluten-free dried soba noodles
- 120g/4.25oz bokchoy
- 1 red chilli, chopped
- 1 tsp. sesame oil
Directions:
- Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.
- Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.
- Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil. Simmer for 5 minutes.
- Add shiitake slices, mushroom soaking liquid, miso, and chilli paste. Simmer for 2-3 minutes.
- Add bok choy and simmer for a minute.
- Brush serving bowls with sesame oil.
- Distribute cooked soba into each serving bowl. Top with shiitake slices, bok choy, and chopped red chilli.
- Ladle hot broth into each bowl.
Nutrition Facts (Per Serving)
265
Calories
10g
Protein
5g
Fat
47g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
