Link copied!Spongy Egg Masala Bits
by:
Madhu
March 11, 2014
Recipe Box
Our friend Madhu shares another great Indian inspired dish.
Most of us hate egg, mainly kids, because of it’s smell. I think to make a different dish with egg, that no one should not hesitate to eat. So think of making it spicy, that changes its taste.
Spongy Egg Masala Bits
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Ingredients:
- EGG - 5
- MAIDA - 2tsp
- CORN FLOUR - 3tsp
- RED CHILI POWDER - 1tsp
- CHICKEN 65 MASALA - 1tsp
- GINGER-GARLIC PASTE - 1tsp
- SALT
- OIL - FOR DEEP FRYING
Directions:
- Break eggs into a bowl and beat well till fluffy and doubles in quantity.
- Mix in maida little by little stirring constantly without forming any lumps.
- Add required salt, pinch of baking powder.
- Double boil it and cut it into medium size bits.
- Make paste of ginger-garlic paste, chili powder, chicken 65 masala, corn flour and water.
- Dip in the egg bits and deep fry it.
- You can have it as a evening snack too.
Nutrition Facts (Per Serving)
163
Calories
10g
Protein
11g
Fat
5g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
Rate This Recipe
Login to rate this recipeThis dish came out well. And it looks like chicken. If you try it you get confused as it is egg or chicken. As I can say it is also a good substitute for chicken.