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Link copied!Stuffed Cabbage Leaves
by:
Vegan.io
November 23, 2017
Stuffed Cabbage Leaves recipe shared by Matt from Vegan.io.
Stuffed Cabbage Leaves
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 30 mins | 40 mins |
Servings: 3
Ingredients:
- For the cabbage
- 1⁄2 tsp extra virgin olive oil
- 16 oz white cabbage (carefully remove outer leaves and wash)
- For the filling
- 1 cup black beans
- 1 tbsp dried smoked paprika
- 1 tsp ground coriander
- 1⁄2 tsp ground cumin
- 1 tsp sea salt
- For the rice
- 1 cup brown rice
- 2 cups water
- For the onion
- 1⁄2 tsp extra virgin olive oil
- 1 medium red onion (thinly sliced)
- For the topping
- 1 tablespoon sesame seeds (roasted)
- 1 tbsp soy sauce
Directions:
- Boil the rice in a big pot of water for about 25-30 minutes until soft.
- Use a skillet and sauté the onions in the olive oil for about 5 minutes until golden brown.
- Use a big bowl and mix half the rice with the filling ingredients and the onion.
- To make the outer cabbage leaves soft boil them for about 5 minutes in water.
- The rest of the cabbage can be chopped and sauteed for 5-10 minutes as a side dish or put into the mixture with the filling.
- To stuff the cabbage leaves place about 1 TBS or more on the leaf and fold it, to make sure no filling comes out wrap it with twine.
- Before serving fry the stuffed cabbage leaves in olive oil with the rest of the cabbage for about 5 minutes.
- Put the stuffed leaves on a plate and sprinkle with the topping, serve the rest of the rice and cabbage as side dish.
Nutrition Facts (Per Serving)
946
Calories
16g
Protein
81g
Fat
51g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
Rate This Recipe
Login to rate this recipeThis cabbage leaf stuffed with black beans and rice is going to leave you begging for more.