Link copied!Squash Noodle all’Arrabbiata
by:
MyNutriCounter
December 1, 2017
Recipe Box
Squash Noodle all’Arrabbiata recipe shared by Nikki.
The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate, and if you eat it, it will make you reinvigorated too. This Italian dish is a brilliant blend of arrabbiata sauce and squash in the form of noodles.
Noodles are carefully spiralized and the diced and whole tomatoes make this dish very appealing to the eyes. But it doesn’t stop there, its appearance is as great as the taste.
Squash Noodle all’Arrabbiata
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
2
Ingredients:
- 300g/10.5oz squash, spiralized
- 200g/7oz cherry tomatoes
- 30g/1oz garlic, minced
- 50g/1.75oz tomato paste
- 1/2 tsp. chilli flakes
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 30ml/1fl oz olive oil
Directions:
- Heat olive oil in a pan.
- Add garlic and chilli flakes. Sautee until aromatic.
- Add tomato paste and roast for a minute.
- Add cherry tomatoes and stir briefly.
- Add a cup of water and simmer until tomatoes are tender. Add more water if needed.
- Season with salt and black pepper.
- Add spiralized squash. Cook until tender, stirring constantly.
Nutrition Facts (Per Serving)
203
Calories
3g
Protein
14g
Fat
19g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
