Link copied!Stuffed Potatoes With Kidney Beans
by:
Riddhima Nair
November 18, 2017
Recipe Box
Stuffed Potatoes With Kidney Beans recipe shared by Riddhima Nair from Kissan Tiffin Timetable (IFN). Author:
Stuffed Potatoes With Kidney Beans is an easy and quick recipe loaded with proteins that your child will love to eat.
With the additional flavor of Kissan Tomato Ketchup which brings out the real taste of the dish.
Stuffed Potatoes With Kidney Beans
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
2
Ingredients:
- Boiled potatoes (large), scooped out: 2
- Filling
- Chopped onions: 1 teaspoon
- Cooked rajma: 1/2 cup
- Chopped mixed bell peppers: 2 tablespoons
- Corn kernels: 1 tablespoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Garam masala: 1 teaspoon
- Grated cheese: 1/3 cup
- Olive oil: 1 teaspoon
- Salt & pepper to taste
Directions:
- Take a bowl. Scoop out boiled potatoes into it.
- In a pan, add oil, onions, bell peppers, and the cooked rajma along with the scooped out potato and corn kernels
- Add salt, pepper, garam masala, Kissan Fresh Tomato Ketchup and mix well.
- Pre-heat the oven to about 160° to 180°
- Fill the mix into the potato shell. Top with cheese and bake for 10 minutes.
Nutrition Facts (Per Serving)
243
Calories
9g
Protein
10g
Fat
31g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
