Recipe Box
Link copied!Stuffed Potatoes With Kidney Beans
by:
Riddhima Nair
November 18, 2017
Stuffed Potatoes With Kidney Beans recipe shared by Riddhima Nair from Kissan Tiffin Timetable (IFN). Author:
Stuffed Potatoes With Kidney Beans is an easy and quick recipe loaded with proteins that your child will love to eat.
With the additional flavor of Kissan Tomato Ketchup which brings out the real taste of the dish.
Stuffed Potatoes With Kidney Beans
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 25 mins | 40 mins |
Servings: 2
Ingredients:
- Boiled potatoes (large), scooped out: 2
- Filling
- Chopped onions: 1 teaspoon
- Cooked rajma: 1/2 cup
- Chopped mixed bell peppers: 2 tablespoons
- Corn kernels: 1 tablespoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Garam masala: 1 teaspoon
- Grated cheese: 1/3 cup
- Olive oil: 1 teaspoon
- Salt & pepper to taste
Directions:
- Take a bowl. Scoop out boiled potatoes into it.
- In a pan, add oil, onions, bell peppers, and the cooked rajma along with the scooped out potato and corn kernels
- Add salt, pepper, garam masala, Kissan Fresh Tomato Ketchup and mix well.
- Pre-heat the oven to about 160° to 180°
- Fill the mix into the potato shell. Top with cheese and bake for 10 minutes.
Nutrition Facts (Per Serving)
237
Calories
9g
Protein
4g
Fat
56g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
