Recipe Box
Link copied!Potato Herb Gratin
by:
rawspicebar
December 24, 2015
Potato Herb Gratin recipe shared by Rebecca from RawSpiceBar.
Potato Herb Gratin
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 20 mins | 40 mins |
Servings: 4
Ingredients:
- 1 pouch RawSpiceBar’s Winter Herb Blend
- 1 pound small/medium white or purple potatoes
- 1 cup cream
- 1/4 cup milk
- 2 eggs
- Kosher salt to taste
Directions:
- Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
- Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste.
- Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
- Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.
Nutrition Facts (Per Serving)
444
Calories
7g
Protein
43g
Fat
5g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
