Link copied!Amazing Rainbow Layered Cupcake with Frosting
March 3, 2015
Recipe Box
Sweeter Life Club shares a recipe for Amazing Rainbow Layered Cupcake with Frosting.
Amazing Rainbow Layered Cupcake with Frosting
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
2
Ingredients:
- Cupcake
- 175g butter
- 10 tablespoon Natvia
- 1½ teaspoon vanilla essence
- 3 eggs beaten
- 3 cups self-raising flour
- Pinch of salt
- ¼ teaspoon baking powder *(may need 1/8 teaspoon more)
- 1 cup milk
- Red, yellow, green and blue food colouring
- Frosting
- 2 cups cream
- 3 tablespoon Natvia
- 1 teaspoon vanilla extract
Directions:
Cupcake
- Preheat oven to 180°C, line tins with baking paper.
- Cream butter, gradually add Natvia (beat until light and creamy).
- Add vanilla essence, then add eggs gradually (beat well after each addition).
- Sift flour, baking powder and salt together; fold in alternately with the milk.
- Separate batter into 4 portions and add respective food colouring to each
- Pour into cake tins and bake for 10 minutes or until cooked.
- Cut out cake with cookie cutters and assemble with frosting
Frosting
- Chill bowl and pour cream in bowl.
- Whip at medium high speed until it starts to thicken.
- Slow speed down to medium and gradually pour in Natvia
- Continue to whisk until soft peaks form.
- Add vanilla extract and whisk by hand until frosting is smooth.
Nutrition Facts (Per Serving)
1975
Calories
31g
Protein
134g
Fat
160g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
