Link copied!Almond and Raspberry Slice
March 7, 2015
Recipe Box
Sweeter Life Club shares a recipe for Almond and Raspberry Slice.
Almond and Raspberry Slice
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
12
Ingredients:
- 1 ¼ cups almond meal
- 70 grams butter
- ½ cup Natvia
- 2 eggs
- ½ cup plain flour
- 1 teaspoon baking powder
- 1 to 2 cups frozen raspberries
- 1 teaspoon vanilla essence
Directions:
- Preheat oven to 160 degrees (fan forced) and line a 20 x 30cm tin with baking paper.
- Beat together the butter and Natvia with an electric mixer until light and fluffy. Continue beating and add eggs (one at a time).
- Add vanilla essence and almond meal and mix until well. Sift flour and baking powder into the mixture and stir until smooth.
- Pour the mixture into the tin and smooth out. Sprinkle the raspberries gently over the top of the mixture.
- Bake for 30-35 minutes until golden. Cool in tin before removing from tin and slicing.
Nutrition Facts (Per Serving)
154
Calories
3g
Protein
13g
Fat
7g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
