Link copied!Apple and Raspberry Clafoutis
February 25, 2015
Recipe Box
Sweeter Life Club shares this recipe for Apple and Raspberry Clafoutis.
Apple and Raspberry Clafoutis
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
4
Ingredients:
- 75g of amaranth flour
- 150g of almond meal
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- 100g Natvia
- 200ml light olive oil
- 2 eggs
- 150g of full cream milk
- 1 granny smith apple, thickly grated
- 1/2 a cup raspberries
- Sheep’s milk yogurt for serving
Directions:
- Sheep’s milk yogurt for servingGrease and line with baking paper a 20cm square high-sided baking tin. In a large mixing bowl, combine amaranth flour, almond meal, vanilla, cinnamon, nutmeg and Natvia. Add olive oil and mix well.
- Grease and line with baking paper a 20cm square high-sided baking tin. In a large mixing bowl, combine amaranth flour, almond meal, vanilla, cinnamon, nutmeg and Natvia. Add olive oil and mix well.
- Combine the eggs and milk and fold into dry ingredients bit by bit.
- Add the grated apple and fold into mixture until combined. Transfer to the lined baking pan.
- Arrange the raspberries on top of the clafoutis and bake in preheated oven for 20-30 minutes or until skewer comes out clean.
- Serve with a dollop of sheep’s milk yoghurt.
Nutrition Facts (Per Serving)
763
Calories
18g
Protein
67g
Fat
29g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
