Link copied!Apple Sponge Cake
March 7, 2015
Recipe Box
Sweeter Life Club shares a recipe for Apple Sponge Cake.
Apple Sponge Cake
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
8
Ingredients:
- ¾ cup rice milk or cows milk
- 2 teaspoons apple cider vinegar
- 1/3 cup apple sauce
- 2 teaspoons vanilla
- 1½ cups wholemeal spelt flour
- ¼ cup Natvia
- 2 teaspoons baking powder
- 1 cup pie apples, roughly chopped
- 2 teaspoons cinnamon
Directions:
- Preheat oven to 180°C
- Line the base of a 20cm cake tin with baking paper and spray sides of tin with oil spray.
- In a measuring jug, combine the milk & vinegar. Allow to sit for 5 mins, then stir through apple sauce and vanilla.
- Combine the flour, Natvia and baking powder in a large bowl.
- Make a well in the middle of the flour, add milk mixture and fold through.
- Combine pie apples and cinnamon.
- Pour batter into prepared cake tin, top with apples and bake for 40-45 minutes.
- Cool in tin for 10 minutes before slicing and serving.
Nutrition Facts (Per Serving)
114
Calories
3g
Protein
1g
Fat
24g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
