Link copied!Banana Walnut Cupcakes
March 13, 2015
Recipe Box
Sweeter Life Club shares a recipe for Banana Walnut Cupcakes.
Banana Walnut Cupcakes
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
16
Ingredients:
- 1.5 cups whole wheat flour
- 2.5 tablespoon Natvia
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla essence
- 1 egg
- 6 mashed ripe bananas (more if u like)
- 1/2 cup melted butter/margarine
- 1/2 cup chopped walnuts (more if u like)
Directions:
- Combine flour, Natvia, baking soda, vanilla essence, baking powder and salt
- In a separate bowl mash bananas. Add egg and melted butter.
- Add dry ingredients to banana mixture.
- Add walnuts
- Spoon into a lined cupcake tray
- Bake at 180 C for 20 mins
- Once ready remove and allow to cool
Notes:
You can substitute walnuts with pecans.
You can substitute walnuts with pecans.
Nutrition Facts (Per Serving)
161
Calories
2g
Protein
9g
Fat
19g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
