Link copied!Blackbean Chocolate Coconut Brownie Loaf
March 15, 2015
Recipe Box
Sweeter Life Club shares a recipe for Blackbean Chocolate Coconut Brownie Loaf.
Blackbean Chocolate Coconut Brownie Loaf
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hour, 5 mins
Servings:
16
Ingredients:
- 1 can (400g) blackbeans
- 3/4 cup Natvia
- 1/4 cup whole wheat pastry flour
- 6 tablespoons unsweetened cocoa
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 cup slivered almonds
- 45g sugar-free dark chocolate bar
- 1/2 cup shredded coconut
Directions:
- Preheat oven to 180 degrees celcius.
- Drain and rinse blackbeans. Put blackbeans into food processor, liquidize the beans.
- Add Natvia, flour, cocoa, vanilla extract, baking powder, shredded coconut to food processor with beans and mix together.
- Chop or blend the dark chocolate bar into small chocolate chips.
- Add liquid mixture to 2 loaf tins. Spread almonds and chocolate chips over the top of the mixture.
- Bake for 20 - 25 minutes at 180 degrees celcius.
- Let it cool for 30 minutes and it’s ready to serve.
Nutrition Facts (Per Serving)
89
Calories
2g
Protein
5g
Fat
10g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
