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Link copied!Paneer and Capsicum Bhaji
by:
Riddhima Nair
September 30, 2017
Paneer & Capsicum Bhaji recipe shared by Riddhima Nair from India Food Network.
Veg Recipe: Paneer & Capsicum Bhaji - Paneer is easy to make with easily available ingredients that people love to cook and eat.
Paneer and Capsicum Bhaji
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 20 mins | 25 mins |
Servings: 3-4
Ingredients:
- 1 and 1/2 tbsp oil
- 1/2 tbsp cumin seeds (jeera)
- 1/4 tbsp turmeric powder (haldi)
- 1 tomato
- 1 onion
- 1 capsicum (shimla mirch)
- 100g paneer
- mix masala according to taste
- Salt according to taste
Directions:
- Heat 1 to 11/2 tbsp of oil
- Once the oil is heated add the 1/2 tbsp jeera
- Add 1/4 tbsp haldi
- Add the chopped tomato
- Add the chopped onions
- Mix everything together
- Once the onions and tomatoes become soft add the capsicum
- Add 1 tbsp of mixed masala
- Add salt according to taste
- Add the paneer now. If added earlier it tends to break
Nutrition Facts (Per Serving)
502
Calories
20g
Protein
26g
Fat
64g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
