Link copied!Vegan Sushi with Avocado, Bell Pepper and Cucumber
by:
Vegan.io
October 24, 2017
Recipe Box
Vegan Sushi with Avocado, Bell Pepper and Cucumber recipe shared by Matt from Vegan.io.
Vegan Sushi with Avocado, Bell Pepper and Cucumber
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
4
Ingredients:
- For the Rice
- 2 cups short-grain rice
- 4 cups water
- For theSushi
- 1 avocado (sliced)
- 1⁄2 cucumber (sliced)
- 8 sheets nori dried seaweed sheet
- 1 small red bell pepper (sliced)
- For the Dip
- 8 tbsps soy sauce
- 4 teaspoons wasabi
Directions:
- Boil the rice in the water until soft for about 30 minutes.
- Use a bamboo mat and put the seaweed on it and add half a cup rice and the vegetables.
- The bamboo mat makes it easy to create a nice sushi roll.
- Slice the sushi roll into pieces and serve with wasabi and soy sauce.
Nutrition Facts (Per Serving)
288
Calories
7g
Protein
4g
Fat
57g
Carbs
"Nutrition values are approximate estimates. Actual facts may vary depending on ingredient brands and preparation methods."
Recipe Rating
Average Rating
4.0 / 5
