Recipe Box
Link copied!Vegan Sushi with Avocado, Bell Pepper and Cucumber
by:
Vegan.io
October 24, 2017
Vegan Sushi with Avocado, Bell Pepper and Cucumber recipe shared by Matt from Vegan.io.
Vegan Sushi with Avocado, Bell Pepper and Cucumber
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 30 mins | 50 mins |
Servings: 4
Ingredients:
- For the Rice
- 2 cups short-grain rice
- 4 cups water
- For theSushi
- 1 avocado (sliced)
- 1⁄2 cucumber (sliced)
- 8 sheets nori dried seaweed sheet
- 1 small red bell pepper (sliced)
- For the Dip
- 8 tbsps soy sauce
- 4 teaspoons wasabi
Directions:
- Boil the rice in the water until soft for about 30 minutes.
- Use a bamboo mat and put the seaweed on it and add half a cup rice and the vegetables.
- The bamboo mat makes it easy to create a nice sushi roll.
- Slice the sushi roll into pieces and serve with wasabi and soy sauce.
Nutrition Facts (Per Serving)
256
Calories
8g
Protein
8g
Fat
40g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
